Main Meals
Tomato Salsa
(DINNER & LUNCH)
CHICKEN BURRITO BOWL
(DINNER & LUNCH)
Italian Prawns on Butternut Squash Noodles
(DINNER & LUNCH)
MINTED PEAS SMASHED WITH HONEY, LIME & SMOKED PAPRIKA
(BREAKFAST & LUNCH)
Sides and Desserts
Tomato Salsa
(SIDE)
Roasted colourful chantenay carrots with rosemary, honey, garlic & sea salt
(SIDE)
ROASTED BRUSSEL SPROUTS WITH HONEY & BALSAMIC GLAZE + POMEGRANATE JEWELS
(SIDE)
MAPLE 🍁 & CINNAMON SQUASH WITH ROASTED PECANS & CRANBERRIES!
(DESSERT & SIDE)
