Main Meals

CHICKEN BURRITO BOWL

(DINNER & LUNCH)

Italian Prawns on Butternut Squash Noodles

(DINNER & LUNCH)

MINTED PEAS SMASHED WITH HONEY, LIME & SMOKED PAPRIKA

(BREAKFAST & LUNCH)

BAKED SEABASS STUFFED WITH LEMON AND DILL

(DINNER & LUNCH)

Sides and Desserts

Roasted colourful chantenay carrots with rosemary, honey, garlic & sea salt

(SIDE)

ROASTED BRUSSEL SPROUTS WITH HONEY & BALSAMIC GLAZE + POMEGRANATE JEWELS

(SIDE)

MAPLE 🍁 & CINNAMON SQUASH WITH ROASTED PECANS & CRANBERRIES!

(DESSERT & SIDE)

MINTED PEAS SMASHED WITH HONEY, LIME & SMOKED PAPRIKA

(SIDE)